On today’s podcast, we talk about all of our experiences over the past week at Disney World, from Mickey’s Not So Scary to the Skyliner and Food & Wine Festival. We go over how to make the best use of the Disney Dining Plan from using snacks at Epcot Food and Wine to maximizing your specialty beverage allowances. We also cover the new restaurants we ate at, including Chefs de France, Toledo, Trattoria al Forno, Tusker House for lunch, and Terralina Crafted Italian.
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