This post may contain affiliate links. I may receive commissions for purchases made through links in this post.

On today’s podcast, we talk about all of our experiences over the past week at Disney World, from Mickey’s Not So Scary to the Skyliner and Food & Wine Festival.  We go over how to make the best use of the Disney Dining Plan from using snacks at Epcot Food and Wine to maximizing your specialty beverage allowances.  We also cover the new restaurants we ate at, including Chefs de France, Toledo, Trattoria al Forno, Tusker House for lunch, and Terralina Crafted Italian.

Thanks so much for listening!  If you like what you hear, please subscribe and catch us every Sunday for the podcast.

Join us every Sunday as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, and everywhere in between!

We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com

Please also connect with us here:

Youtube – https://www.youtube.com/worthmelting4

Facebook – https://www.facebook.com/AddictedtotheMouse/

Pinterest – https://www.pinterest.com/addictedtomouse

Get the Addicted to the Mouse Newsletter!
We respect your privacy.

Pin It on Pinterest

Share This

Share This

Share this post with your friends!